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Sustainability in Food Production: Environmentally Friendly Practices
In the past few years, there has been extensive demand for improving food systems in order to address the challenging issues associated with feeding and expanding the global population while minimizing impacts on the environment (Brock et al., 2023). The food system is made up of every stage and their linked value-adding activities relate to the production of food (Figure 1). These stages include collection, processing, distribution, consumption, and disposal of products obta
Reem Mourad
3 days ago19 min read


Probiotics Fermented Food: Their Beneficial Effects
Probiotics are living microorganisms that provide health benefits when consumed in adequate amounts. Found naturally in the gastrointestinal tract, they contribute to anti-inflammatory, anti-cancer, and immune-boosting functions. Their use dates back centuries through fermented foods, while modern research and global demand for probiotic products have grown significantly in recent decades.
Reem Mourad
May 1413 min read


The Catholic Church and The Battle Against Masonic Influence
A historical overview of the Catholic Church’s struggle against the subtle influence of Freemasonry, whose principles oppose Catholic doctrine. Despite persistent infiltration and confusion within some Church circles, figures like Cardinal Édouard Gagnon have worked to expose the issue and promote authentic renewal.
Leticia Peró Gala
Dec 2, 202512 min read
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