The Feed

Mansaf and the Nation: Shared Tastes and Disputed Origins

This article delves into the power of gastronomical traditions as political, social and cultural instruments in the context of Jordan.

The History, Science and Future of Fermented Foods

This article explores how fermented foods blend ancient traditions, enhance health, and drive modern culinary innovations.

3D Printing Has Finally Arrived

Find out how 3D printing has gone beyond prototyping and is now transforming areas from mass manufacturing to food production.